![]() Sign up for my free recipe newsletter to get new recipes in your inbox each week! You can also find me sharing more inspiration in Pinterest and Facebook. Want more salsa on your table? Try Mango Black Bean Salsa. If you make this leave me a comment below. Drizzle on fish tacos, grilled chicken or pork. Don't use canned mangoes, jalepeños, or tomatillos for this dish. Tomatillos lose their texture when frozen or canned. This recipe for tomatillo salsa stays fresh for 3 days. Make sure you thoroughly remove the husk and rinse, rinse, rinse! The husk can be leave a bit of a sticky residues that you don't want in your mango tomatillo salsa. Tomatillos (literal translation is "little tomato") are a small, tart green tomato covered in a thin green paper-like husk. They were initially domesticated by the Aztecs in 800 B.C. Dice mangos, de-seeded tomatoes, onions,cilantro, hot peppers(only use enough seeds to create heat wanted), green pepper, add lime juice and salt and pepper to. Transfer leftover salsa to a freezer-safe container, and freezer up to 2 months. In the freezer: You can freeze mango salsa, but you might lose some flavor and texture once it's thawed. PS- The little hint of cinnamon makes all the flavors pop In the fridge: Transfer the salsa to an airtight container, or cover the bowl in plastic wrap. Read on and you'll be eating this about 20 minutes.Īssemble all the ingredients for your tomatillo salsa, then blend. ![]() Here is a sweet, spicy, tangy quick and easy blender salsa for your next party! Tomatillo salsa with mango (or salsa verde with mango) is tangy, tart, and fresh-tasting. ![]()
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